Huangshan gourmet snacks list top ten

Huangshan not only attracts thousands of tourists with its magnificent mountains and rivers and rich history and culture, but also its unique gourmet snacks have become the highlight of the trip. Every Huangshan, in addition to enjoy the beautiful scenery, taste the local food has become an important purpose for many tourists. Next, the editor will give you a summary of the top ten in the Huangshan food snack list, and set foot on the tip of the tongue together.

1. Huizhou hairy tofu

Huizhou hairy tofu, also known as moldy tofu, is a famous dish in Huangshan City, Anhui Province (Huizhou area) and belongs to one of the Anhui dishes. It is a kind of mildew product with white hair on the surface. The main production method is to cut tofu into pieces, carry out fermentation process to make it grow white hair, then fry it into two sides with oil, and then braised in brown sauce.

2. Huizhou smelly mandarin fish

The smelly mandarin fish is not attractive in appearance, but it is a delicacy with local characteristics in Huangshan area. Its uniqueness is that the fish uses a unique pickling process, eat a bite, the outside is slightly spicy, the fish is tender and smooth, and the taste is very rich. Although the name is "smelly", this delicious food is deeply loved by diners and has become a dish not to be missed in Huangshan tourism.

3. Huangshan baked wheat cake

Huangshan baked wheat cake is one of the most popular traditional snacks in Huangshan area. The crust is crispy and the inside is soft and rich in taste. In particular, the Huangshan baked wheat cake made on the spot in some stalls is tender outside and fragrant, which often attracts tourists to stop and taste. Especially recommend with Huangshan local sauce, taste more delicious.

4. Huizhou Stone

Huizhou Stone, also known as Qianlong Gaiyin and Soybean Meat, is a well-known Han snack in Anhui. It is made of water surface dough with pastry dough, packed with soybean powder and pork diced stuffing, and baked in a pan. Huizhou stone lustre golden yellow oil bright, bite open after aroma, crisp and moist, delicious.

5. Huizhou Yuanzi

Huizhou Yuanzi is a symbol of reunion and celebration, steamed with glutinous rice wrapped in pork, mushrooms and other fillings. The outer skin is soft and glutinous, and the inner stuffing is delicious and juicy, especially indispensable in the Spring Festival or wedding banquet. Shexian folk more derived from the kudzu powder round, with kudzu powder instead of glutinous rice, taste more toughness, both medicine and food homology effect.

6. A pot

This "originator of hot pot" originated from the custom of banqueting guests in Huizhou mountain villages. The stacked ingredients-dried bamboo shoots, native chicken, bacon, tofu, etc.-simmer slowly for several hours in a charcoal pottery pot. The soup is blended and meat and vegetables are melted together. Hu Shi once praised it as "the reunion flavor of Huizhou people", a pot of all the essence of Shanzhen.

7. Stewed chicken with stone ears

Stewed chicken with stone ear is a famous Huizhou dish, which belongs to the Department of Huizhou cuisine. Its main raw materials include chicken, stone ear and egg white, and accessories include refined salt, monosodium glutamate, cooking wine, pepper and starch. This dish is characterized by crispy chicken, delicious soup, with a special aroma, is a treasure in stew.

8. Wucheng Dried Tea

The five-city dried tea inherited from the Southern Song Dynasty to this day is made of soybean as the main material. After being marinated by licorice, the color is red and the taste is Q-bomb salty and sweet. Although its name carries the word "tea", it is actually a good product with wine. It is full of chewing and gives out bean fragrance. It is the first choice for Huizhou people to have a snack after dinner.

9. Huizhou Tajiu

Huizhou Tart, also known as "cold rice fruit" or "entangled fruit", is a traditional snack in Anhui cuisine, with a long history and rich cultural connotation. Tart plays an important role in the life of Huizhou people. Whether it is going out for business, studying or breakfast in daily life, tart is an indispensable food.

10. Huizhou Knife Plate Fragrance

Huizhou Daaban Xiang is a special cuisine of Huangshan City, Anhui Province, which belongs to a kind of Huizhou cuisine. It is made from Huizhou bacon, tea bamboo shoots and dried earth chili. The production process includes steaming the bacon, burning the shredded tea bamboo shoots and dried earth chili and then putting them on the bottom of the plate, then changing the bacon into thin slices and putting them into the plate, then steaming them in the steamer for 5 minutes.

Huangshan's gourmet snacks are not only the crystallization of water and soil products, but also carry the culture of Huizhou merchants, farming wisdom and family memory. From street stalls to non-heritage shops, every delicacy is like a miniature picture of Huizhou, waiting for diners to read it carefully with the tip of their tongue.