Anqing gourmet snacks list top ten

Anqing, a city located on the coast of the Wanjiang River, has nurtured a rich and colorful food culture with its long history and culture and unique geographical location. The cuisine here not only has the exquisite elegance of Anhui cuisine, but also combines the delicious and refreshing taste of the riverside area, forming a unique Anqing flavor. Next, I will give you a summary of the top 10 in Anqing's gourmet snack list and feel the Wanjiang style on the tip of my tongue.

1. Jiangmao Dumplings

Jiang Mao dumplings, called Anqing cuisine "gold-lettered signboard". Selection of high-quality pork, with the best flour, after hand-rolled, wrapped, and finally cooked in chicken soup. The skin is thin and tender, the soup is delicious, and the bite is full of fragrance. It is the hometown taste that Anqing people cannot give up.

2. Roasted Pork with Yamanzi

Yamanyuanzi is a traditional dish in Anqing. The mountain powder (sweet potato powder) is made into round seeds and braised with pork belly. Mountain powder round son soft waxy Q play, spiced meat fat but not greasy, sauce flavor rich, appetite open.

3. Stir-fried rice with chicken soup

Fried rice with chicken soup is a frequent visitor to the breakfast table of Anqing people. Stir-fry the glutinous rice until golden yellow, then add the stewed chicken stock. Fried rice crispy, chicken soup delicious, the perfect fusion of the two, a bowl of stomach, warm heart and warm stomach.

4. Tongcheng Water Bowl

Tongcheng Water Bowl, also known as Daguan Water Bowl, is a traditional famous food in Tongcheng, Anhui Province. It originated from Kongcheng Town in the early Qing Dynasty and later spread to Daguan Town and continued to grow. Tongcheng water bowl is mainly made of meat, poultry and eggs, with exquisite production technology, rich nutrition and unique flavor, which is deeply loved by local people.

5. Susong Pavilion Snow Jujube

Susong Pavilion Snow Jujube is a traditional famous product with a long history, produced in the Liangting River area of Susong County, Anhui Province. It uses glutinous rice and taro pulp as the main raw materials and is made through a complex production process. The appearance of snow jujube is like jujube, the color is white as snow, the taste is crisp outside and tender inside, the entrance is melted, and it has the effects of moistening the lungs and throat, resolving phlegm and relieving cough.

6. fried dough sticks

Kwa cake and fried dough sticks are frequent guests at the breakfast table of Anqing people. Put the flour into a cake, fry it in a frying pan until golden yellow, and then match it with the fritters just out of the pan. The cake is crisp outside and tender inside, and the fried dough sticks are crispy and delicious. The two match, simple but delicious.

7. Wormwood Baba

Wormwood is a traditional snack in Anqing. Mix glutinous rice flour and wormwood juice, knead into dough, wrap in various fillings, such as bean paste, sesame, etc., and finally steam in a steamer. The color is green, the taste is soft and waxy, and the fragrance is fragrant. It is an unforgettable childhood taste in Anqing's heart.

8. Steamed Artemisia with Rice Flour

Steamed Artemisia with rice and meat is a traditional dish in Anqing, which carries a profound local food culture. This dish is mainly made of rice noodles, pork belly and Artemisia. Through unique cooking methods, the delicious ingredients are brought into full play.

9. Anqing Mozi Crispy

Anqing Mozi Crisp is a traditional pastry in Anqing City, Anhui Province. It originated in the late Qing Dynasty. It is named after the finished product's black color, oily and delicate, sweet and rich, and its shape is like ancient ink. The main raw materials of Mozi Crisp include fine black sesame, small ground sesame oil and fine white sugar, which are carefully prepared and made in nine processes.

10. Huaining Tribute Cake

Huaining tribute cake is a specialty of Huaining County, Anqing City, Anhui Province, and is a national geographical indication product of China. Huaining Gong Cake is as white as snow in color, natural and pure in flavor, elastic and tough, melts in the mouth, and tastes delicate and soft.

Anqing food snacks, far more than these ten. Behind every delicious food is the wisdom and love of life of Anqing people. If you have the opportunity to come to Anqing, be sure to taste these delicacies and feel the unique charm of this city.