Nanjing gourmet snacks list top ten

Nanjing, as the ancient capital of the Six Dynasties, not only has a profound historical and cultural heritage, but also gave birth to a rich variety of gourmet snacks. Whether locals or tourists, Nanjing's snacks can always make people forget to return. Next, the editor will give you a summary of the top ten in Nanjing's gourmet snack list and taste Jinling on the tip of the tongue.

1. Duck blood vermicelli soup

Duck blood vermicelli soup is one of the most representative snacks in Nanjing, almost all over the streets of Nanjing. It is mainly made of duck blood, duck intestine, duck liver, etc., with vermicelli and rich duck soup, delicious taste and rich nutrition. A bowl of steaming duck blood vermicelli soup is the first choice for Nanjing people for breakfast or supper.

2. Salted duck

Salted duck is a traditional dish in Nanjing, which has a history of thousands of years. It is famous for its tender, salty and delicious meat. The key to making salted duck lies in the salting process of "salt water". After careful treatment, the duck skin is thin and tender, and it melts at the entrance.

3. Beef Pot Stickers

Nanjing's beef pot stickers have a golden crispy outer skin, tender and juicy inner stuffing, and a bite full of incense. The production process of pot stickers pays attention to heat, fried until the bottom is crisp, the upper layer is soft and waxy, with vinegar and chili sauce, the flavor is better.

4. Assorted bean curd waterlogged

Assorted tofu waterlogging is a famous snack in Nanjing, which belongs to Jinling cuisine and Jinling snacks. In the Nanjing dialect, assorted tofu is called "all not old", meaning tofu or tofu flower. Assorted tofu is characterized by its rich ingredients and exquisite taste.

5. Sugar Taro Seedlings

Sugar taro seedlings are a traditional dessert in Nanjing, made from taro as the main material, adding brown sugar and osmanthus. Taro is soft and sweet, the soup is thick, and the aroma of osmanthus is the finishing touch. It is a favorite afternoon tea snack of Nanjing people.

6. Red Bean Lantern Festival

Red bean yuanxiao is a special dessert in Nanjing, consisting of red bean paste and small yuanxiao. The red bean paste is delicate and dense, and the small yuanxiao is soft and glutinous. It is sweet but not greasy. Especially in the cold winter, a bowl of hot red bean yuanxiao makes people feel warm.

7. Belly Noodles

The skin belly noodle is a classic pasta in the daily life of Nanjing people. The skin belly is fried with pork skin, which tastes crispy and is more delicious after being filled with soup. Noodles tendons, with rich ingredients, such as shredded meat, green vegetables, fungus, etc., a bowl of belly, full of satisfaction.

8. Plum Blossom Cake

Plum blossom cake is a traditional pastry in Nanjing, named for its shape resembling a plum blossom. The crust is crisp, the stuffing is rich, and the common flavors are bean paste, sesame, and nuts. The newly baked plum blossom cake is a classic snack on the streets of Nanjing.

9. Live Beads

Live beads are a special snack in Nanjing and a "dark cuisine" in the eyes of foreign tourists ". It is hatched to half of the egg, both the tasty of the egg and the tender of the chicken. Nanjing people usually dip in salt and pepper to eat, taste unique.

10. Duck pastry

Duck puff cake is a special snack in Nanjing, which belongs to Jinling snacks in Jinling cuisine. It uses duck oil and flour production, selection, production, temperature and quality are very exquisite. The duck puff cake has distinct layers, the entrance is crispy and delicious, and the aftertaste is long.

Nanjing's gourmet snacks are not only rich in variety, but each one carries a strong local culture. Whether it is the delicious duck blood vermicelli soup or the sweet plum blossom cake, people can feel the unique charm of Nanjing. If you have the opportunity to come to Nanjing, be sure to personally taste these authentic snacks, feel the city's fireworks and tongue style.