Xuancheng gourmet snacks list top ten

Xuancheng, an ancient city in the south of the Yangtze River in Anhui Province, is not only famous for its "four treasures of the study", but also attracts countless diners with its rich food culture. Xuancheng's snacks combine the delicacy of the south of the Yangtze River with the traditions of Huizhou, with both the fireworks of the streets and lanes and the ingenuity of a century of inheritance. Next, I will give you a summary of the top 10 in Xuancheng's gourmet snack list and taste the unique Anhui cuisine culture!

1. Jixi Hu Shi Yipin Pot

Jixi Hu Shi Yipin Pot, also known as Jixi Yipin Pot and Reunion Pot, originated in Shangzhuang, Jixi County, Anhui Province, and has a long historical and cultural background. Its name comes from Hu Shi, a famous writer and historical figure in the Republic of China. Hu Shi has a special liking for this dish. He not only makes it in his family, but also uses it when entertaining guests. The production process of Jixi Hu Shi's first-class pot is very exquisite. The main raw materials include dried carob, winter bamboo shoots, mushrooms, tofu corners, chicken, duck, pork, etc.

2. Jixi fried vermicelli

Jixi Fried vermicelli is a traditional food in Jixi County, Xuancheng City, Anhui Province. It is famous for its unique taste and production technology. The main raw material of Jixi fried vermicelli is sweet potato vermicelli, which is made of local specialty sweet potato and has the characteristics of crystal clear and full elasticity.

3. The Three Treasures of Shuiyang

Shuiyang Sanbao includes duck foot bag, duck wing and Shuiyang Xianggan. The duck foot bag is wrapped with duck palm, and then wrapped and pickled with duck intestines. After steaming, the aroma is fragrant. Shuiyang Xianggan is famous for its delicate taste and unique fragrance. These three delicacies are not only good wine products, but also the emotional sustenance of Xuancheng people.

4. Fire-baked fish pot stickers

Fire-baked fish pot stickers are a special delicacy of Ningguo City, Xuancheng City, Anhui Province. They are made up of two ingredients, fire-baked fish and pot stickers, and have the ultimate tip of the tongue. Fire-baked fish is a specialty of southern Anhui, especially in the area of Ningguo, usually choose the local rivers and lakes in the white fish or herring, fish body size is moderate, easy to bake. The pot stickers are made of corn flour, which adds the fragrance of coarse grains and makes the overall taste more fresh and mellow.

5. Jixi dry pot stew

Jixi dry pot stew is a traditional cuisine in Anhui cuisine, with a long history and unique cooking techniques. It is characterized by the fact that no water is added at all during the cooking process, and the raw materials are stewed to taste by relying on the charcoal residual fire, making the dishes original and delicious, especially the true color of Huizhou cuisine.

6. Jixi Tart

Jixi Tart is one of the most distinctive and long-standing traditional foods in Jixi County. It is mainly distributed in the Lingbei area, and Chang'an Town is the most famous. Jixi tart is one of the oldest Han traditional pasta in Huizhou. As early as the Tang Dynasty, Jixi people would bring tart as dry food when traveling far away. In the Ming and Qing Dynasties, tart became a necessary food for Huizhou people. Whether it is going out for business, studying, going up the mountains and down the fields or even breakfast on weekdays, it is the first choice for Huizhou people.

7. The New Fourth Army Noodles

The New Fourth Army Braised Noodles, also known as Jing County Braised Noodles, is a characteristic traditional pasta snack in Jing County, Anhui Province. It is not only a delicacy, but also carries a rich historical background and cultural significance. The production method of the New Fourth Army braised noodles is unique and exquisite. The main materials include pork belly with skin and noodles. The auxiliary materials include star anise, ginger, red dried pepper, crystal sugar, etc.

8. Jixi Water Stuffing Bag

Jixi water stuffing bag is a special food in Jixi area of Xuancheng City, Anhui Province, which is part of Anhui cuisine. The biggest feature of Jixi water stuffing bag is that "the skin is thin and the stuffing is tender, and the soup is overflowing". The filling is mainly made of lean minced meat, with seasonings such as mushrooms, diced bamboo shoots, tofu or egg white and coriander, and then added with frozen meat soup to form a unique soup. When steamed, the crust is as thin as a cicada's wings and the filling is delicious and juicy.

9. Maolin Paste in Jingxian County

Jing County Maolin Paste is a traditional cuisine of Jing County, Xuancheng City, Anhui Province, and is known as a classic dish in the Maolin cuisine of Jing County. Together with "braised hoof" and "steamed pork with flour", it is known as the three unique dishes of Maolin diet, and it is an indispensable brand dish in important occasions such as weddings and funerals.

10. Guangde Tonghua Fish

Guangde tung flower fish is a specialty of Guangde City, Anhui Province, mainly produced in the Tonghe River basin of Yangtan Town, Guangde City, especially in the water area about 7km long between Wuliqiao and Eyangqiao of Yangshan Village. Tung flower fish is a rare aquatic product, which is famous for its unique growth environment and cooking method.

Xuancheng's gourmet snacks are not only the enjoyment of taste buds, but also the inheritance of culture. Whether it is a street stall or a century-old shop, every snack carries the feelings and memories of Xuancheng people. If you have the opportunity to come to Xuancheng, be sure to taste these delicacies and feel the unique charm of this city!