Chaohu Food Snacks Top 10

Chaohu Lake, located in the middle of Anhui Province, is a city with a long history. It attracts countless tourists with its natural scenery and rich cultural heritage. The cuisine here is also unique and contains strong local characteristics. From fresh lake to street snacks, Chaohu's cuisine is not only unique in taste, but also full of traditional cultural charm. Next, the editor will give you a summary of the top 10 Chaohu delicacies and snacks list, so that you can taste the delicious customs of Chaohu in one stop.

1. Chaohu Crab

Chaohu crab, scientific name Chinese mitten crab, commonly known as "hairy crab", is one of the valuable aquatic products of Chaohu. Chaohu crabs live and grow in freshwater, but have the habit of reproductive return. After frost every year, adult crabs will swim out of the lake to lay eggs at the boundary between shallow salty sea and fresh water. In late spring and early summer of the following year, female crabs swim back to rivers to hatch, and their larvae return to Chaohu Lake to live after molting and metamorphosis.

2. Chaohu White Shrimp

Chaohu white shrimp, scientific name Xiuli white shrimp, is a specialty of Chaohu City, Anhui Province, with the national geographical indications of agricultural products. Chaohu Lake is located in the subtropical monsoon climate zone of the transition between subtropical and warm temperate zones. The climate is mild and humid, with four distinct seasons, abundant rainfall and sufficient light. These conditions are very suitable for the reproduction and growth of white shrimp.

3. Sanhe Rice Dumplings

Sanhe rice dumplings, a snack from the ancient town of Sanhe on the shore of Chaohu Lake, have a history of one hundred years. It takes rice flour as the skin and is wrapped with delicious stuffing. After steaming, the outer skin is crystal clear and the inner stuffing is fragrant. Making rice dumplings is a fine craft. The ratio of rice noodles, the strength of noodles, and the technique of wrapping, every link tests the master's skill.

4. Silver screen air-dried chicken

Air-dried chicken is a traditional delicacy in Yinping Town of Chaohu Lake. It is said that it was invented by Sun Shangxiang during the Three Kingdoms period. Because it is easy to preserve, fresh, mellow, soft and tender, and not greasy, it is favored by Liu Bei and his soldiers. Nowadays, air-dried chicken has entered thousands of households and has become a regular New Year food for residents of Yinping Town, and it is also a delicacy on the traditional festive dinner table.

5. Chaohu whitefish

Chaohu whitefish is a specialty of Chaohu City, Anhui Province, and is also a national geographical indication of agricultural products. Chaohu Lake is located in the transitional subtropical monsoon climate zone between subtropical and warm temperate zones, with a mild and humid climate, which is suitable for the growth of silverfish. Chaohu silverfish is slender, cylindrical, scale-free transparent, white as silver, dense meat without thorns, delicious taste, rich in a variety of amino acids, high nutritional value.

6. Zhegao Morning Tea

Zhegao morning tea is a unique food culture in Chaohu area. In the early morning, the teahouse is crowded with people, a pot of green tea and a few snacks to start a day's life. There are many kinds of snacks for morning tea, including crispy fried dough sticks, sweet rice cakes and delicious soup bags. Each snack, are condensed with the chef's ingenuity.

7. Fish in Huailin

Huailin boiling fish, the selection of fresh grass carp from Chaohu Lake, using unique cooking techniques, the achievements of a refreshing and delicious. The fish is tender and the soup is light, making it a great summer choice. The uniqueness of this dish is its cooking method. The use of fast boiling way, the maximum degree of preservation of fish delicious. Add Huailin special seasoning, make the taste more unique.

8. Loach Noodles

Loach noodles are a delicacy with strong local characteristics, especially in Anhui, Hefei and surrounding areas are very popular. It uses loach and noodles as the main ingredients, combined with a variety of seasonings and cooking skills, to produce a soup thick meat tender, noodles taste delicious delicacies.

9. Dongguan Old Goose Soup

Dongguan Old Goose Soup, a famous food in Dongguan Town, Hanshan County, Ma'anshan City, is a soup with goose as the main material. The production method is to cut the goose into pieces after slaughter and boil it for a long time. In addition to the basic salt, ginger, rice wine and other seasonings, but also add some special ingredients, these ingredients belong to the secret recipe, so that the soup has a unique flavor.

10. Medium and Small Jars of Soup

The Zhongxiaocan soup is a special cuisine of Zhonglai Town, Chaohu City, Anhui Province, with a long history and unique craftsmanship. Small pot soup is a kind of soup simmered with pottery crock for a long time. It is famous for its clear soup, alcohol juice, fresh taste and crisp food. Its main raw materials include ribs, chicken, duck, goose, etc., of which the small pot soup with ribs as the main material is the most typical.

The delicacies of Chaohu Lake are the gifts of this water area and the crystallization of wisdom handed down from generation to generation. Behind every food, there is a moving story, carrying a unique cultural memory. In this fast-paced era, these traditional delicacies still maintain the most authentic taste, waiting for every diner who knows how to appreciate them. Let's cherish this delicious food, inherit this culture, and let the taste of Chaohu Lake be fragrant forever.