Maanshan gourmet snacks list top ten

Ma'anshan, a city located on the banks of the Yangtze River, not only has the hale and hearty temperament of industry, but also contains the gentleness and delicacy of the water town in the south of the Yangtze River. And in the streets of this city, there are countless mouthwatering gourmet snacks. They may not have a gorgeous appearance, but they have conquered the taste buds of countless diners with their unique taste. Next, the editor will give you a summary of the top ten in the list of Ma 'anshan gourmet snacks, and show you the taste of Jiangcheng on the tip of your tongue.

1. When coated with large meat noodles

Dangtu Big Meat Noodles is the "bearer" of Ma 'anshan breakfast industry ". A bowl of steaming noodles, covered with a palm-size braised pork, fat and thin, the mouth is. Noodles tendons, soup rich, with a slight spicy taste, awaken the vitality of the day. Whether it is an office worker or a student party, a bowl of big meat noodles in the morning is a choice full of vitality.

2. Dried Quarry Tea

Caishiji dried tea is a traditional famous food in Maanshan, which has a history of one hundred years. Selection of high-quality soybeans, made through a number of processes, delicate taste, salty moderate. Dried tea can not only be used as a snack, but also used for cooking or stew. It is an indispensable delicacy on the local table.

3. The pocket duck

The pocket duck is a special casserole food of Ma'anshan. It is stewed with old duck and a variety of Chinese herbal medicines. The soup is rich and the duck meat is crisp and rotten. Drink a mouthful of soup, warm stomach and warm heart, especially suitable for autumn and winter season. Many foreign tourists come to Ma'anshan, will specially to taste this nourishing food.

4. Hori Lamb Cake

Huoli Yanggao is a special delicacy of Maanshan City, Anhui Province, which is famous for its unique production technology and delicious taste. Holi lamb cake is made of local goats. The whole production process takes more than 20 hours, including stewing mutton, deboning, cooling, compacting and boiling soup, pouring soup, natural cooling and other steps. It inherits the ancient techniques of 100 years and retains the fresh flavor of mutton to the maximum extent.

5. Huangchi Pickles

Huangchi pickles are the special pickles of Maanshan, which are made of local fresh vegetables and pickled by traditional techniques. Pickles taste crisp, salty taste, whether it is with porridge or rice, is an excellent choice.

6. Dongguan Old Goose Soup

Dongguan Old Goose Soup is a famous food in Dongguan Town, Hanshan County, Ma'anshan City. It is famous for its unique soup flavor. It pays attention to the original flavor, the goose meat is soft and elastic teeth, and the goose soup is ruddy and oily, mellow and not greasy, and delicious.

7. cured glutinous rice cake

Laiwei Ciba is a gourmet snack in Ma'anshan City, Anhui Province. Glutinous rice is used as the main raw material. It is made into Ciba through soaking, cooking, mashing and other processes. It is combined with cured meat and other cured ingredients to form the characteristics of crisp outside and soft inside and overflowing aroma.

8. Basking Bridge Peanut Crisp

Basking bridge peanut crisp is a Han traditional name in Maanshan City and County, with a history of nearly 200 years. It originated in the reign of Emperor Guangxu of the Qing Dynasty and was created by a pastry chef surnamed Chen. The production process includes frying peanuts, adding sesame oil and maltose, cutting them into cubes, similar in shape to crisp candy, hence the name.

9. Hexian Fried Beef

Hexian fried beef is a traditional famous food in Maanshan. It is made of high-quality beef, wrapped in special batter and fried until golden and crisp. The crust is crispy on the outside and tender on the inside, dipped in a special garlic vinegar dish for a more delicious taste.

10. including mountain-sealed flat fish

Hanshanfeng flat fish is a special delicacy of Hanshan County, Maanshan City, with a long history and unique production technology. The flat fish is made of fresh bream, and the fat and lean pork is filled in the abdominal cavity of the bream, which is made by traditional pickling, marinating and air drying. Its finished meat is tender, mellow and delicious, with a unique taste and flavor.

Maanshan food snacks, both strong local characteristics, but also full of fireworks. They are not only the enjoyment of taste buds, but also the epitome of the city's culture. If you have the opportunity to come to Ma'anshan, be sure to taste these delicacies and feel the unique charm of this city.