Chizhou gourmet snacks list top ten

Chizhou, a city of mountains and rivers in southern Anhui, is not only famous for Jiuhua Mountain, but also attracts visitors from all over the world with its unique food culture. In this beautiful land, food and landscape complement each other, giving birth to a unique food culture. From the snacks on the streets to the delicacies on the banquet, every delicacy carries the wisdom and ingenuity of Chizhou people. Next, the editor will give you a summary of the top ten Chizhou gourmet snacks list to taste the purest taste of the city.

1. Jiuhua Suzhai

Jiuhua Suzhai is one of the most representative cuisines in Chizhou. As the characteristic vegetarian food of the Buddhist holy land Jiuhua Mountain, Jiuhua Suzhai is exquisite in material selection and fine in production. With tofu, mushrooms, and seasonal vegetables as the main ingredients, through steaming, boiling, stewing, and frying, it presents vegetarian delicacies with different shapes and rich flavors. Among them, dishes such as "Jiuhua Bergamot" and "vegetarian ham" are well-known at home and abroad, which not only meet the dietary needs of Buddhists, but also become representatives of healthy eating.

2. Chizhou Xiaoba

Chizhou small cake is the most distinctive local traditional pastry. Selection of high-quality flour, with fresh meat, vegetables and other fillings, after fermentation, packaging, frying and other processes made. The skin is golden and crispy, the stuffing is delicious and juicy, and the mouth is full of incense. In the morning in Chizhou, diners queuing up to buy small cakes can be seen everywhere. This delicious food has become an indispensable part of Chizhou people's life.

3. Ruanqiao duck

Ruanqiao plate duck is a special delicacy of Ruanqiao Township, Guichi District, Chizhou City, Anhui Province. It is famous for its unique flavor and craftsmanship. Ruanqiao salted duck is selected from the local natural stocking Jinhu hemp duck. This duck does not feed any feed and feeds on field snails, fish and shrimp, insects, frogs and rice. The growth cycle is strictly controlled at more than 120 days. Slaughter after the beginning of winter solar term, after seven days and nights of sun and night dew, the finished salted duck has fat body, white skin, crisp bones, tender meat, fat but not greasy food, tender and delicious, salty and moderate, delicious and delicious.

4. East to Rice Dumplings

Dongzhi rice dumplings are a special snack in Dongzhi County, Chizhou. Select local high-quality rice milled into the skin, wrapped in delicious stuffing, steamed. Rice dumplings have thin and bright skin, soft and glutinous taste, delicious fillings, both the fragrance of rice and the delicious stuffing. They are essential delicacies for Chizhou people to treat guests.

5. Stone Table Pot

Shitai Yipin Pot is the special cuisine of Chizhou Shitai County. Select the local specialty of the mountain game, with seasonal vegetables, put into a special clay pot stew. The essence of the ingredients is fully released in the slow stew, and the soup is rich and delicious. This food is not only delicious, but also reflects the Chizhou people's concept of advocating nature and pursuing the original taste.

6. Mao Tan Crisp Candy

Mao Tan Crisp Candy is a traditional pastry in Guichi District, famous for its unique flavor and craftsmanship. The art of making Mao Tan crisp candy can be traced back to the 1970 s and was taught by a master surnamed Wang. The main raw materials of Mao Tan crisp candy include fine sesame and natural osmanthus, and no preservatives and flavors are added during the production process. The finished product is thin and thick in size, black and white in color, spiral, with seven layers from the inside out, with distinct levels.

7. Xishan Jiaozao

Xishan Jiao Zao, produced in Xishan Village, Tangxi Town, Guichi District, Chizhou City, Anhui Province, began in the Five Dynastions and Ten Kingds and has a history of more than a thousand years. Xishan Jiao Zao is famous for its unique production technology and rich nutritional value. It was once a royal tribute and was known as "the same style of the Empress Dowager Cixi".

8. Wusha Peanut

Wusha small peanut is a long-standing specialty, mainly produced in the area along the Yangtze River in Wusha Town, Chizhou City, Anhui Province. Usha Peanut is famous for its small and exquisite fruit shape, smooth and shiny shell, thick and full kernels and mellow and authentic flavor. Wusha small peanut fried food is crisp and delicious, with fragrant lips and teeth.

9. Ge Gong Tofu

Gegong tofu is a specialty of Gegong Town, Dongzhi County, Anhui Province, famous for its excellent quality and unique flavor. The main characteristics of Ge Gong tofu are "white, tender, fresh and fragrant". It is Milky White in color, delicate and soft in texture, delicious in taste, with a touch of soybean fragrance.

10. Lingyang dried tofu

Lingyang dried tofu is a traditional snack in Qingyang County, Anhui Province, with a long history and unique production process. Its main raw materials are selected high-quality soybeans and refined broad bean paste, which are refined through more than a dozen processes such as soaking, pulping, molding, and marinating. Lingyang dried bean curd is black and bright in color, rich in sauce flavor, delicious in taste, salty and light in suitable quality, floor without knot, square in shape and uniform in thickness.

Chizhou's cuisine, snacks are rich in variety and unique in taste. Behind each snack is the history and culture of the city. From Jiuhua Suzhai to Dongzhilu, every gourmet snack makes people linger. If you have the opportunity to come to Chizhou, be sure not to miss these local classic snacks, they are the most authentic and pure taste of the city.