Top 10 Food Snacks in Lu'an

Lu'an, this ancient city in western Anhui located at the northern foot of the Dabie Mountains, is not only famous for its beautiful scenery, but also attracts visitors from all directions with its unique food culture. As an important branch of Jianghuai food culture, Lu'an snacks combine the freshness of the mountains, the taste of farming and the fireworks of the market, each of which hides the precipitation of history and the gift of land. Next, the editor will give you a summary of the top ten food and snacks in Lu 'an, and show you the charm of the city's taste buds.

1. Wormwood Baba

Lu 'an people often say, "On March 3, Wormwood Baba hangs a bamboo basket. "This snack, made of artemisia artemisia, glutinous rice flour and diced bacon, carries the ancient meaning of exorcising evil spirits. The hand-kneaded green ball is fried and roasted in a firewood and iron pan. The outer skin is crisp and burnt. The fat of the inner stuffing bacon is intertwined with the bitterness of wormwood, which can be called "the taste of spring". The old workshop in Jinzhai Gubei Town still retains the ancient method of beating Artemisia leaves with stone mortar, making this seasonal snack a living fossil of intangible food.

2. Jinzhai Hanging Pot

Jinzhai hanging pot is a special food in Jinzhai County, Anhui Province, which originated from the farm hanging pot in the Dabie Mountains. It is not only a dish, but also a cultural symbol, symbolizing "reunion" and "affectionate". Jinzhai hanging pot has a long history, at least thousands of years of history. It was originally invented as a way of eating in response to the wet and cold winter weather in the Dabie Mountains.

3. Wanfo Lake Fish Head Soup

Wanfo Lake Fish Head Soup is a gourmet stewed with slow fire, using Wanfo Lake bighead carp head as the main raw material, combining local pure lake water and unique seasonings. It is characterized by delicious taste, unique taste, fresh but not fishy, fat but not greasy, milky white soup, high protein, low fat, and rich in potassium, sodium, iron, phosphorus, selenium and other essential trace elements and vitamin A.

4. Luan Pork

Lu'an pork is a traditional dish with local characteristics. It is made of fat and thin pork belly as the main material, and is carefully made through multiple processes such as boiling, frying and steaming. The finished product is red and bright in color, soft and waxy in meat, fat but not greasy, thin but not firewood, rich in sauce flavor and rich in taste. Usually with dried plum or pickles steamed together, so that the meat and flavor of mutual penetration, unique flavor.

5. Lionhead of Lu'an

Lu'an lion head is a traditional food made by hand, with unique flavor and craftsmanship. The production process includes making each lion's head by hand to ensure that each one is ingenious. The taste of the lion head is authentic and memorable. You can choose steaming or frying according to your personal preference. Both methods have a unique flavor.

6. Jinzhai Red Tofu

Jinzhai red tofu, also known as dried tofu or red tofu, is a traditional food in the mountainous areas of Jinzhai County, Anhui Province, especially in the area of Tiantangzhai. Jinzhai red tofu has a place in the local cuisine with its unique flavor and craftsmanship.

7. Lu'an Sauce Duck

Lu'an pickled duck is a characteristic traditional famous dish in Lu'an area of Anhui province, which belongs to Anhui cuisine. Lu'an is known as the "hometown of duck". Lu'an sauce duck is famous for its unique flavor and production technology. This dish uses local duck as raw material, after pickling, drying, stewing and other processes.

8. Lu'an Liangpi

Lu'an Liangpi is one of the traditional cuisines in Lu'an, Anhui Province, with a long history and unique craftsmanship. The main raw materials of Lu'an Liangpi are vermicelli and seasonings. The production process includes grinding, filtering, steaming, cutting and feeding. It is characterized by sour and spicy taste, refreshing appetizer, cool taste, is a good choice for summer heat.

9. Jinzhai baked wheat cake

Jinzhai baked wheat cake is a traditional snack in Jinzhai County, Anhui Province, with a long history and unique production technology. Jinzhai baked wheat cake is also known as Jinhua crisp cake. Its appearance is golden and attractive, the taste is crisp and delicious, and the aroma is overflowing. The taste of Jinzhai baked wheat cake is salty and spicy, the outer skin is crisp, and the inner filling is delicious. If you bite it down, your mouth will be full of fragrance.

10. Lu 'an stinky dried son

Lu'an stinky dried bean curd is a unique local traditional snack, which is made of dried bean curd made of high-quality soybean as raw material and processed through natural fermentation and special marinating process. Its appearance is dark brown, smells a unique "stink", but after the entrance but the aroma overflows, the outer skin is slightly tough, inside is delicate and soft, salty and palatable.

From the mountains and lakes to the market snacks, Lu'an cuisine is like a local chronicle written with taste. These tastes, which have been passed down for thousands of years, not only carry the collective memory of the people in western Anhui, but also adhere to the gift of land and the temperature of craftsmanship in the wave of modernization. If you walk through the streets of Lu'an, you will find that the real food list is always written in the hearth and heart of the local people.