Bozhou gourmet snacks list top ten

Bozhou, a famous historical and cultural city located in northern Anhui, is not only famous for its "Chinese Medicine Capital", but also attracts visitors from all over the world with its unique food culture. In this fertile soil, food and medicinal materials are perfectly integrated, and tradition and innovation complement each other, creating a unique taste of Bozhou. Next, the editor will give you a summary of the top ten of Bozhou's gourmet snacks list, and show you the taste charm of this city.

1. Bozhou Beef Buns

Bozhou Beef Buns is a unique gourmet snack in Qiaocheng District of Bozhou. The above-mentioned good yellow beef is the main material, and is made of vermicelli, scallion, ginger and various materials. It is golden in color, crisp outside and tender inside. Every morning, the beef bun stalls in the city are rippling with a tangy fragrance, stirring the taste buds of diners.

2. Bozhou Guokui

Bozhou Guokui is the representative work of Bozhou pasta. It is said that it was created by Cao Cao. As the military food of that year, it was both delicious and hungry. The shape is quite like an ancient armor, round and hard, and the surface is covered with fragrant sesame seeds. Now the pot helmet, with Bozhou characteristics of soy beans, salty and pleasant, aftertaste.

3. Bozhou is burnt

Bozhou paste is a unique health food in Bozhou. It is made of soybeans, millet and other grains as raw materials and carefully boiled. This food fully embodies the food culture of "medicine and food homology" in Bozhou. It not only tastes delicate and smooth, but also has the effect of nourishing health. In Bozhou, the paste is not only a daily diet, but also a good product for guests, reflecting the warm and hospitable character of Bozhou people.

4. Mengcheng puff cake

Mengcheng puff cake is famous for its crisp, delicious and distinct layers. The production process of this delicious food has been handed down from generation to generation, and every baked wheat cake needs to go through many processes, such as kneading, rolling, oiling, folding, baking and so on. The aroma of freshly baked pastry is overflowing. Take a bite, and the crisp outer skin forms a perfect contrast with the soft inner, which is endless aftertaste.

5. Bozhou vermicelli

Bozhou vermicelli is deeply loved by its crystal clear and smooth taste. This delicacy is made of mung bean starch and made by traditional technology. It can be cold and fried. It is a must-have delicacy on the summer table of Bozhou people. The production process of vermicelli reflects Bozhou people's pursuit of the original taste of ingredients and shows the unique charm of the city's food culture.

6. Woyang dry button surface

Woyang dry button noodles are famous for their unique production process and taste. The noodles are chewy and fragrant with a secret sauce. The production process of this delicious food is very exquisite, from kneading to rolling, from cooking to seasoning, every link requires exquisite skills. Dry button noodles are not only a delicacy in the daily life of Bozhou people, but also a microcosm of the city's food culture.

7. Dried vortex sun

Yimen Town, Guoyang County, is the country's largest moss dry production and planting base. Its products are exported to Japan, South Korea, Singapore, Hong Kong, Macao, Taiwan and other countries and regions. It is named "the hometown of moss dry in China" by the state ". The moss is fresh green in color, refreshing in texture, and tastes like jellyfish. It has extremely high edible value. It was paid tribute to the court during the Qianlong period of the Qing Dynasty, and paid tribute to the court every year, so it is called "tribute dish".

8. Kan Tuan Chicken

Kan Tuan board chicken is a traditional food in Lixin County, famous for its unique production process and taste. Selection of high-quality native chicken, after pickling, drying, smoking and other processes, the finished meat is firm and fragrant. This delicacy is not only a delicacy for Bozhou people to entertain guests, but also an important part of the city's food culture.

9. Mengcheng Sa Tang

Mengcheng SA soup is a folk snack originated in Mengcheng, Anhui Province, with a long history and unique craftsmanship. The main raw materials of SA soup include old hen, pork chops, wheat kernel, glutinous rice and eggs, etc., which are stewed for several hours. During the production process, the chicken soup and wheat kernels are mixed and stewed. After stewing, the egg is dispersed into egg flower soup, and finally pepper and sesame oil are sprinkled to taste.

10. Yimen Pastrami

Yimen pastrami is a traditional famous food in Bozhou, and its production process has a history of one hundred years. Selection of high-quality beef, after pickling, smoking and other processes, the finished product is ruddy in color, firm in meat and unique in aroma. This delicious food is not only the delicious food on the table of Bozhou people, but also the witness of the city's history and culture.

Bozhou's gourmet snacks are not only delicious dishes, but also the epitome of the city's history and culture. From beef buns to paste, from Woyang dried noodles to Mengcheng pastry cakes, every delicious food carries the wisdom and ingenuity of Bozhou people. These delicacies not only satisfy people's taste buds, but also inherit the cultural genes of the city. While tasting these delicacies, we are also feeling the unique taste charm of Bozhou city.