Top 10 Suzhou Food Snacks

Suzhou, a famous historical and cultural city in Anhui Province, is famous for its beautiful natural landscape and rich historical background. In this city, the unique food culture also attracts tourists from all directions. Both locals and foreign tourists can taste a variety of traditional and unique snacks here. They not only show the local characteristics of Suzhou, but also deeply integrate into the daily life of local people. Next, the editor will give you a summary of the top ten Suzhou food and snacks list, take you to explore the charm of the city's tongue, taste a feast of taste buds.

1. Fuliji Roast Chicken

Fuliji roast chicken is the most representative food in Suzhou, with a history of more than 100 years. Selection of local high-quality native chicken, after a unique pickling and smoking process, the skin is golden crispy, tender and juicy meat. Each bite can feel the rich smoke aroma, let a person aftertaste endless.

2. Xiaoxian facial skin

Xiao County is famous for its unique production process and taste. Selection of high quality wheat flour, after repeated kneading, rolling system, made as thin as cicada wings of the dough. With secret sauces and fresh vegetables, it tastes smooth and strong, making it a local favorite breakfast choice.

3. Dangshan crisp pear

Dangshan crisp pear is a specialty fruit in Suzhou and has been planted for more than 2,000 years. The flesh is delicate and juicy, sweet but not greasy, and rich in many vitamins and minerals. Every autumn, Dangshan will hold pear festival, attracting many tourists to come to taste.

4. Sixian tofu brain

Sixian tofu is famous for its delicate taste and rich ingredients. Selection of high-quality soybeans, after the traditional process of production, tofu brain white as jade, the entrance that is melted. With shrimp, coriander, chili oil and other ingredients, the taste is delicious.

5. Xiao County Mutton Soup

Xiaoxian mutton soup is famous for its delicious taste and nourishing effect. Selection of local high-quality goat meat, after a long stew, soup color milky white, tender meat. With vermicelli, coriander and other ingredients, it is the first choice for local people to supplement in winter.

6. Fish Bite Sheep

Fish Bite Sheep is a special traditional dish from Xiaoxian County, Anhui Province. The main raw materials include mandarin fish and sheep loin nest meat, which is delicious and unique in flavor. This dish is not only popular in the local area, but also has a rich historical background and cultural significance.

7. Huangzangyu mushroom chicken

Huangzangyu mushroom chicken is a traditional famous dish in Suzhou, which is famous for its unique cooking method and delicious taste. This dish is made with wild mushrooms and native cock from Huangzangyu, with plenty of ginger and chili, and is simmered with wood and simmered. It is characterized by red and bright color, rotten meat, tasty, salty and delicious, and endless aftertaste after eating.

8. Beef railing

Railing beef is a special food in Langan Town, Yongqiao District, Suzhou City, Anhui Province. It has a history of more than a thousand years. The meat is tender, fragrant, delicious, rotten but not greasy. It is famous for its color, mellow taste and good taste.

9. Suzhou Sa Soup

Sa soup is a special soup in Suzhou and has a history of more than 100 years. Selection of pork bones, chicken and other ingredients, after a long period of cooking, the soup color milky white, delicious. With vermicelli, tofu and other ingredients, it is the local people's favorite warm-up food in winter.

10. Farewell My Concubine

Suzhou cuisine is full of strong local characteristics, and every snack is integrated into the culture and history of the city. Here, whether it is street stalls or exquisite dishes in restaurants, it can bring you unparalleled taste enjoyment. If you have the opportunity to travel to Suzhou, do not miss these authentic snacks, they will bring you the most authentic taste of Suzhou.