Top 10 Wuxi Cuisine and Snack Rankings

Wuxi, a city full of the charm of Jiangnan water towns, not only has beautiful scenery, but also attracts visitors from all over with its unique cuisine and snacks. Whether it's a small stall passing by in the morning or a secret recipe passed down from an old shop on the street corner, every snack embodies the memories of history and the wisdom of craftsmen. Next, the editor will summarize the top ten Wuxi food and snack rankings, and taste the top ten food and snacks that best represent the city's style.

1. Wuxi Xiaolongbao

Xiaolongbao is one of the most representative delicacies in Wuxi. It is famous for its thin skin, large stuffing and delicious soup. The production process of Xiaolongbao is very exquisite. The dough should be rolled as thin as a cicada's wings, and the stuffing should be high-quality pork. Add the skin jelly, and the soup will be full after steaming. Bite it off in one bite, and the delicious soup will burst out in your mouth, making you memorable.

2. Three Delicacies Wonton

Wonton, a traditional famous dish in wuxi, is very popular for its delicious soup base and rich fillings. The three delicacies usually refer to pork, shrimps and mushrooms. The fillings are tender and juicy, and the bottom of the soup is clear and delicious. Add laver, egg peel and other ingredients. A bowl of steaming Wonton with three delicacies is enough to soothe the tired body and mind.

3. Wuxi Sauce Pork Ribs

Wuxi Sauce Pork Ribs is a traditional famous dish in Wuxi, known for its bright red color, salty and sweet taste. Sauce pork ribs are made from high-quality pork ribs, which undergo multiple processes such as pickling, deep frying, and stewing to finally present a crispy and boneless texture with a strong sauce aroma. They are a must-have dish for Wuxi people to entertain guests.

4. Liangxi Crispy Eel

Liangxi Crispy Eel is a traditional famous dish in Wuxi, known for its crispy and delicious texture, as well as its sour and sweet appetizing taste. Liangxi Crispy Eel is made from fresh eel, which undergoes deep frying, seasoning and other processes to finally present a unique flavor of crispy on the outside and tender on the inside, with a sweet and sour taste. It is a favorite dish for Wuxi people to drink with.

5. Wuxi oil gluten

Wuxi oil gluten is a traditional snack in Wuxi, loved for its chewy texture and delicious taste. Oil gluten is made by washing out gluten from flour and frying it in oil. It can be eaten alone or used to make various dishes, such as stuffed meat with oil gluten and stir fried vegetables with oil gluten. It is a frequent guest on the dining table of Wuxi people.

6. Jade Orchid Cake

Yulan Cake is a traditional delicacy in Wuxi, named after its resemblance to magnolia flowers in appearance. Yulan Cake is made of bean paste stuffing wrapped with glutinous rice flour and fried. It is crispy outside and sweet inside. It is one of the favorite desserts in Wuxi.

7. Plum Blossom Cake

Plum Blossom Cake is a traditional delicacy in Wuxi, named after its resemblance to plum blossoms in appearance. Plum cake is made of glutinous rice flour, bean paste and other raw materials. It tastes soft, glutinous and sweet. It is one of the street snacks loved by Wuxi people.

8. Huishan Oil Crispy Cake

Huishan Oil Crispy Cake is a traditional delicacy in Wuxi, known for its crispy and delicious texture with distinct layers. Huishan oil puff pastry is made from flour, lard and other raw materials. After multiple folding and rolling processes, it finally presents a distinct, crispy and delicious taste. It is one of the favorite snacks of Wuxi people.

9. Wuxi Tofu Flower

Wuxi Tofu Flower is a traditional snack in Wuxi, loved for its tender and smooth texture, as well as delicious taste. Wuxi tofu pudding is made by grinding soybeans and then adding soy sauce, shrimp, seaweed and other ingredients. A steaming bowl of tofu pudding is a common breakfast choice for Wuxi people.

10. Wuxi Sugar Taro

Wuxi Sugar Taro is a traditional local delicacy in Wuxi, Jiangsu Province, known for its unique sweet, glutinous, soft, fragrant and palatable flavor. Sugar taro is made from high-quality taro, carefully cooked with brown sugar and white sugar. Its finished taro is sweet and sticky, with a delicate taste that is smooth but not greasy. It is flexible with a hint of smoothness, as if it were a gentle encounter on the tip of the tongue.

Wuxi's delicious snacks are not only a pleasure on the tongue, but also an inheritance and expression of regional culture. Each snack embodies Wuxi people's love for a better life and their adherence to traditional craftsmanship. Tasting these snacks is like flipping through a thick history book, with every page filled with the warmth and stories of the water towns in Jiangnan.