Fuyang gourmet snacks list top ten

Fuyang, a city located in the Northern Anhui Plain, has nurtured a unique food culture with its long history and culture and unique geographical location. The cuisine here not only has the heroic atmosphere of the north, but also combines the delicacy of the south, forming a unique Fuyang flavor. Next, I will give you a summary of the top 10 in Fuyang's gourmet snack list and feel the northern Anhui style on the tip of my tongue.

1. Taihe board surface

Taihe board, can be called Fuyang cuisine "gold-lettered signboard". Select high-quality flour, knead and roll by hand, cut into lasagna and cook in boiling water. The noodles are smooth and smooth, with secret soup ingredients and various side dishes, and a bowl of them warms the heart and stomach.

2. Fuyang Gela Strip

Fuyang Gela bar, is a traditional snack in Fuyang area. The flour into strips, into boiling water cooked, and then add a variety of vegetables, meat and secret seasoning mix. The noodles are smooth, spicy and delicious, and are a good summer heat relief.

3. Fuyang steamed buns

Fuyang rolled steamed buns are frequent visitors to the breakfast table of Fuyang people. Fry the flour into pancakes in a pan until golden brown on both sides, then wrap in various vegetables, meat and sauces. The crust is crisp and the inside is fresh and fragrant, which is a hometown flavor that is hard to give up in Fuyang people's hearts.

4. Fuyang Powder Chicken

Fuyang powder chicken is a special dish in Fuyang area. Cut the chicken into small pieces, marinate it to taste, wrap it in rice noodles, and steam it in a steamer. The meat is fresh and tender, the rice flour is fragrant and waxy, and it is in the mouth, which is memorable.

5. Sprinkle soup in Fuyang

Fuyang sprinkling soup is a traditional soup in Fuyang area. The flour is made into a batter and cooked in boiling water, then various vegetables, meats and spices are added. Soup thick and fresh, nutritious, Fuyang is the heart of the unforgettable taste of childhood.

6. Fuyang hemp paste

Fuyang hemp paste is a traditional snack in Fuyang area. Stir-fry the flour, add peanuts, sesame, walnuts and other nuts, and then add water to boil into a paste. Aroma tangy, delicate taste, drink a bowl, cold warm body, make people feel more comfortable.

7. Fuyang Xianmo

Fuyang salt steamed bun, is a traditional pasta in Fuyang area. The flour into a cake, fry in a pan until both sides are golden, and then serve with various pickles and sauces. The crust is crisp, the inside is soft, simple but delicious, is the heart of Fuyang hard to give up the taste of hometown.

8. Fuyang bean curd brain

Fuyang bean curd is a frequent visitor to the breakfast table of Fuyang people. Boil soybean milk, add gypsum powder to solidify, and finally pour secret seasoning. Bean curd is tender and refreshing, the seasoning is spicy and delicious, and a bowl of it warms the heart and the stomach.

9. Fuyang Beef Soup

Fuyang beef soup is a traditional soup in Fuyang area. Cut the beef into thin slices and cook in boiling water, then add various vegetables and seasonings. The soup is thick and fresh, and the beef is tender, which is an unforgettable childhood taste in Fuyang people's hearts.

10. Fuyang Pi Si

Fuyang leather silk is a classic specialty of Fuyang, Anhui, which belongs to the tribute of the Qing Dynasty, with a long history and unique production technology. Fuyang leather silk uses fresh pork skin as raw material and is processed through more than ten processes, including soaking, fat removal, peeling, shredded, drying and other steps.

Fuyang's gourmet snacks are far more than these ten. Behind every delicious food, there is the wisdom and love of life of Fuyang people. If you have the opportunity to come to Fuyang, be sure to taste these delicacies and feel the unique charm of this city.